Reviewed: May 14, 2013

I made a few changes and it came out great ... I used sesame oil instead of olive oil and added a lot more ginger root than what was suggested (probably double). I marainated it for a day which added more taste. I, also, added fresh pineapple to the kabob's.

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Reviewer:

kambari

Reviewed: Aug. 5, 2011

Yummy! The marinade is tasty and the mango with the chicken is matched perfectly! I made this dish with "cajun style baked sweet potato" recipe from this site and I thought the flavors went well together. delish :)

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Reviewer:

berry sweet

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Bonnyville, Alberta, Canada

Reviewed: May 10, 2010

My family loved this. I marinated it the whole day which I think helped keep the flavor strong. I also used more ginger than it called for. Overall I would make again!

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Reviewer:

linds_ywithanE

Cooking Level: Intermediate

Home Town: Hamilton, Ohio, USA

Living In: Leland, North Carolina, USA

Reviewed: Apr. 8, 2010

I marinated the chicken overnight to give it a stronger flavor, and it turned out beautifully. To give the mangos an extra kick, let them get crispy on the grill. The texture of the grilled mangos will then be close to that of a roasted marshmallow.

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Reviewer:

cbarish

Reviewed: Feb. 24, 2010

The cooking time is definitely too long, but with an adjustment this was a nice refreshing recipe. The chicken barely has any flavor from the marinade, but is still good. I put this on some coconut basmati rice and really enjoyed it!

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