Mango Cheese Tart with Blueberries Recipe - Allrecipes.com
Mango Cheese Tart with Blueberries Recipe
  • READY IN 50 mins

Mango Cheese Tart with Blueberries

Recipe by  

"This yummy tart was my mums recipe. Serve chilled for a great summer dessert."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 8 inch tart Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    20 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift flour and 1/2 cup confectioners' sugar into a large bowl. Cut in butter until mixture resembles coarse crumbs. Mix in egg yolks with enough water to form a ball. Knead gently on a lightly floured surface until smooth. Roll out to line an 8 inch flan ring, or tart shell. Bake in preheated oven for about 20 minutes, or until pastry is golden. Allow to cool.
  3. In a large bowl, combine cheese, 1/2 cup sugar, mangoes and lemon juice. Beat until mixture is fairly smooth, but still has chunks of mangoes. Spread into baked pastry shell and top with blueberries. Dust lightly with confectioners' sugar before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Apr 29, 2006

It seemed obvious to me that the 1/2 tablespoon of butter is a typo. 1/2 cup of butter makes a beautiful crust. I made this for a pot luck, and it was a hit! I almost didn't want to tell people how easy it was. More fun to let them think I spent hours and hours making it.

 
Most Helpful Critical Review
Aug 02, 2010

I agree with previous reviews that the crust need the extra butter. Also, the consistency was very soupy although I added an extra 8 oz of cream cheese. Has good potential though.

 

19 Ratings

Nov 08, 2003

This recipe was so exquisite! Thank you for sharing. I used nectarines instead of mangos as the mangos at the store were looking pretty sorry. It turned out great with nectarines too. This was easy to make and absolutely delicious. It looks elegant too. My boyfriend and I couldn't stop eating it.

 
Jun 06, 2003

It was incredibly simple to make and absolutely delicious. One suggestion: chill for at least 2-3 hours before serving for best results.

 
Aug 03, 2009

I also had the problem that the filling didn't set, but I just put it in the freezer for a few hours and then served it frozen and the flavor was still great. My husband gave it a good, which is high praise. I did use half a peach instead of mango's because that was what I had on hand and it seemed like what was called for in the recipe was way too much. I also made a graham cracker crust instead of the crust the recipe called for. But all in all the filling is what makes this dessert and that was delicious.

 
Jul 05, 2007

Chilled for five hours before serving at a dinner party, and it was like a pie plate full of soup. It never fully set. The taste was fine, but Iwon't be making this again.

 
Aug 20, 2011

I didn't have small tart pans, so used a regular size pie plate. Didn't feel like making crust, so I used a simple cobbler topping as the crust. Baked it for 25 min @ 350 degrees, let it cool, then filled it. The filling is delicious! It is soft and a bit runny as stated in other reviews. I'm thinking next time, will beat the sugar and cream cheese together first, run the mango thru the fool processer, then stir it into the cream cheese mixture. The filling is worth making again. My husband said he could eat the whole pie!

 
Apr 28, 2009

I used frozen mango, 3/4 cup. Add a little vanilla or almond extract. You could also use some instant cheesecake pudding mix to thicken if it doesn't work for you.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 58.7 g
  • 19%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 92 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Blackberry and Blueberry Pie

See how to make a sweet and tart, two-berry pie from scratch.

Chef John's Blueberry Clafoutis

See how to make a super quick-and-easy fruit dessert.

Tart Lemon Triangles

These Tart Lemon Triangles are an elegant and quick dessert.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States