Mango Cake Recipe
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Mango Cake

By: Jacqui 
"A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (16)

 

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Original Recipe Yield 1 - 9 inch loaf
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2/3 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup mango puree
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
  2. Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
  3. Bake for 40 to 50 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 14.6g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on May 11, 2007 by Honeybee76   view full review
Loved this recipe! I put it in a bundt pan and, like the other reviews, agree that it does...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 13, 2005 by NPCYOURS   view full review
I had the same problem as the previous user of this recipe, it was too wet. I will make the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 2, 2006 by BuenaRacha   view full review
Fantastic recipe! I made it today, but with a few changes to turn it into a layer cake. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 20, 2003 by EBSEPKE   view full review
This wasn't what I expected, but a good recipe none the less. Very moist and just enough...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on May 20, 2008 by sscross   view full review
I absolutly loved this recipe! I think it's better to make into muffins than cake. The...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 4, 2010 by Maggiemae1016   view full review
Awesome! I increased flour to 2 cups and it was still as moist as can be. I made muffins....
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on May 21, 2009 by J.G.   view full review
I had a mango I wanted to use in a cake recipe, so I tried this. My husband couldn't guess...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 19, 2008 by LMVO Supporting Member (Click to learn more about Supporting Membership)  view full review
I had difficulty deciding how to rate this cake. It gets a 4 for taste, but maybe only a 2...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 27, 2008 by maryussy   view full review
i tried a carrot cake recipe substituting carrots with mangoes ..... with cinnamon and vanilla...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 23, 2009 by ckkimmey   view full review
This recipe should be called vanilla walnut cake. It was really tasty & moist, but me and my...

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