Mango Butter Recipe - Allrecipes.com
Mango Butter Recipe
  • READY IN 10 mins

Mango Butter

Recipe by  

"This luscious spread can be used on Cuban bread or any fruit loaves. You can make papaya butter by substituting papaya for the mango. This butter will last for 1 week in the refrigerator."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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Directions

  1. Beat the honey, butter, and mango together in a mixing bowl with an electric mixer until evenly blended.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Aug 26, 2011

I halved the recipe, Used ICBINB spread, pureed the mango in my mini food chopper, and cut back just a little on the honey. It looks nice with tiny bits of mango in the butter, texture is good, and it spreads easily. The mango flavor is subtle, however, a ripe and flavorful peach or nectarine might be a better choice for this recipe IMO. Had this on ciabatta toast for breakfast along with some sliced mango.

 
Mar 22, 2010

Ok, but it was more like honey butter with mango chunks. Would have been nicer if the flavor was through out the butter.

 

6 Ratings

Aug 08, 2011

i poured the butter into little candy molds to chill so when i serve it with pancakes tomorrow i can just pop one out an place it on the pancake!!!! it will b so cute.....have to take a pic or two to post tomorrow! i found that the butter wasnt really whipping up well, so i added more butter. There was too much mango. Oh, and for u above that didnt like the butter, i chopped my mango into like cubic centimeter sized slices and chopped em up in the food proscessor.

 
Mar 19, 2012

While tasty, this mango butter doesn't hold together, even after refrigeration. Any kind of tip by the person who submitted the recipe or by other users who have been successful with this recipe, would greatly be appreciated. Not something I'll try again, otherwise.

 
Jul 01, 2011

I prepared as directed and was creamed just fine.

 

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Nutrition

  • Calories
  • 119 kcal
  • 6%
  • Carbohydrates
  • 18.3 g
  • 6%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 42 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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