Recipe by Justin Aleo
"This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 pound) loaf
French bread, cut into 1/2 inch pieces
mango - peeled, seeded and diced
fresh basil, minced
grated Romano cheese
This was a hit at mother's. Even the picky eaters loved it! I got requests to make it again. It does not make much, however, so I will at least double it for 6 or more people since it was such a hit. Just a nice different appetizer form the usual.
Good bruschetta recipe, but I also added diced roma tomatoes, olive oil, crushed garlic and salt/pepper to taste. The mango/tomato taste is amazing. I've found, having made bruschetta many times, that lots of cheeses are good with it- for this I used fresh grated parmesan and it was great (but gruyere is the best). Thanks!
I took this receipe and modified it a bit. I added tomatoes and a few different cheeses. turned out FANTASTIC!
This is really great, but you have to add some things. I took soft swiss cheese(about three triangles) and added green chilis(half a small can), a couple drops of red hot pepper sauce and a bit of garlic powder. Then I mixed that together and spread it on the brochetta just after crisping the bread, as a base for the other flavors. I did everything else the same, except I added roasted red bell peppers as well. DELISH party tray!
I didn't like this much. I might try denise's suggestion, and use tomato with the mango. Thanks anyway.
Loved this idea! Surprising hit among picky eaters!
I added some red onion and some cherry tomatoes (halved) as well as some garlic to my mix before throwing everything in the oven. FANTASTIC!
no one liked this at all.
I served this recipe at a dinner party for the first time. Everyone was looking at me like they were not going to like this dish. When I served it they were so surprised at the great taste and how great this birchetta appetizer turned out. It was a big hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 61
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Make a simple bruschetta with ricotta and sautéed mushrooms.
See how to make a beautiful grilled fig and burrata cheese appetizer.
See how to make little appetizer toasts with peach and burrata cheese.