Mango Bread Pudding Recipe
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Mango Bread Pudding

By: Inspired by Home Cooks 
"A unique bread pudding made with mangos and a dash of cardamom."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 slices white bread, torn into small pieces
  • 2 mangos - peeled, seeded and diced
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3 eggs, lightly beaten
  • 2 cups milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cardamom
  • 2 tablespoons butter

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
  2. Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the SPLENDA® Granulated Sweetener, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
  3. Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (2 3/4 x 4 1/2 inch) square

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 6.7g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2010 by lealonga   view full review
Loved this recipe - thank you for sharing! Note for those wanting to make this for the first...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 8, 2010 by SunnyByrd   view full review
This is really good! I used a 9x9 square baking dish and had plenty of room for the recipe as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 1, 2011 by arty561   view full review
Great recipe! I had stale baguette and 2 almost over-ripe mangoes to use up so this was...

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