These were quite good. I would be surprised, if they were actually a take from a coffee cake recipe. The base is almost like a butter cake and the mangoes and blueberries are great together. I do not care for sweet topping on a muffin, but this one works well with the chewy browned coconut. I made 1/2 recipe. I followed the recipe, adding the optional cinnamon, and subbing buttermilk with a mix of 3 tablespoons of milk and 1 tablespoon reduced fat sour cream. I also added about 1 tablespoon of mango juice that accumulated after chopping the fruit as it sat in the measuring cup. 1/2 recipe yielded 9 muffins with a #16 scoop. I sprayed my non-stick pan lightly with PAM. After they cooled, at least 10 minutes, I had to nudge them just a little with a plastic knife. That wasnt a big deal. They were done in 24 minutes. I would recommend these. ty
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These were quite good. I would be surprised, if they were actually a take from a coffee cake...