Recipe by OPERABABE_61
"This is a fantastic light salad, perfect for the dog days of summer. It's gorgeous and delicious! I had it at a wonderful restaurant in Napa, CA and went home to try to duplicate it myself. Have it for lunch or as a beginning to your summer dinner."
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mangos - peeled, seeded, and diced
reduced fat raspberry vinaigrette salad dressing
mixed torn salad greens
sliced red onion
fresh strawberries, halved
freshly grated Parmesan cheese
Awesome! Oddly enough, I hate mangoes. I substituted mandarin oranges. This was a major hit at a party I attended this past week-end. You can't go wrong with this wonderful berry salad.
As backpack would say, YUM YUM YUM DELICIOSO!
Subbed chopped pecans for the hazelnuts and used baby spinach. Perfect!
I love this salad!! Really delicious, especially for mango lovers like myself. The flavors come together so well, makes me think of something that could be served at a high-end beach resort. I ate this over fresh spinach since that's what I had for greens. I think the mango raspberry dressing would be great over a veggie salad as well.
I have made this salad for BBQ's and parties, it is always a hit! I add some whole raspberries to the dressing in a clear jar so it looks as amazing as it tastes.
By choice, I am mostly a saladterian. This is fantastic.
Very yummy summer salad!
Delicious. Perfect for summer. I made my own raspberry vinaigrette and added the mango to it in the food processor. Yummmm. I was fresh out of hazelnuts, so I used pine nuts I had on hand.
Deliciously fresh! My twentyish kids and husband all loved it! I substituted toasted pecans for the hazelnuts and green onion for the red onion - yummy! Will definately be serving this again for friends and family!
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Berry Fruit Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 115
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