Mango-Bacon-Butternut Squash Hash Recipe - Allrecipes.com
Mango-Bacon-Butternut Squash Hash Recipe
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Mango, Bacon, and Butternut Squash Hash
See how to make a perfectly paleo-friendly hash. See more
  • READY IN 35 mins

Mango-Bacon-Butternut Squash Hash

Recipe by  

"All the Paleo staples in one!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Add squash and thyme; cook and stir until squash begins to brown, 10 to 15 minutes. Add mango; cook and stir until heated through, about 5 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 04, 2012

This was delicious! I didn't have thyme or mango but bacon & squash is a great combo. I covered the pan and added a dash of water to help steam the squash during the first half of the cooking. Once it started to soften I took the lid off and let the water evaporate. Squash browned nicely. I paired it with the Simple Slow Roast Chicken recipe (http://allrecipes.com/recipe/simple-slow-roast-chicken/).

 
Most Helpful Critical Review
Dec 18, 2012

For me this was too sweet. The sweetness of the mango and the sweetness of the butternut needed some heat or some savoriness to offset it. I think the issue is the description on "one butternut squash" The butternut squash I had , after paring was close to 2 1/2 pounds of squash.. the description shows this to feed 2 people so I cannot imagine anyone being able to eat a pound and 1/4 of butternut. I didn't even put the full amount of squash in as it seemed like way too much for the amount of bacon. So I will make this again, but adjust the squash amount or add more bacon or sausage and some heat

 

12 Ratings

Jun 17, 2014

I ran out of frozen mango, but I had some roasted squash, bacon and kale in the fridge so thought I'd try that combo. It's delicious! I think the slight bite of the greens might balance the sweetness of the squash better, anyway -- it was plenty sweet for me without the fruit. I julienned the kale and added it along with some minced garlic after crisping the bacon (and draining all but 2 tbls. of the fat), then added the squash and a dash of white balsamic vinegar. Fantastic side or main dish!

 
Oct 20, 2014

The thyme didn't seem to fit well. Next time I will try some other herbs. I tried what other reviewers suggested and added some water to soften the squash. It ended up getting mushy, and never crisped up. Maybe giving it a quick zap in the microwave instead would help? This isn't a good meal for making leftovers.

 
Jun 05, 2014

Peeling and cubing the squash was a pain, but the recipe was very good. I did add some chopped onions for additional flavor. Definitely will make it again!

 
Feb 01, 2014

Pretty good, Me being a bacon lover would do a couple more strips of bacon and maybe add some chopped onion as well, otherwise I'm sure I'll be doing this again.

 
Jan 19, 2014

good served with poched egg over it

 
Jan 14, 2014

Not sure how a family full of picky eaters would like this but all of them said they loved it!! I loved how easy it was to make. The only thing I did different was fill the bottom of the pan with bacon (six or seven slices). Great addition to breakfast for dinner meals!

 

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Nutrition

  • Calories
  • 424 kcal
  • 21%
  • Carbohydrates
  • 91.3 g
  • 29%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 14.6 g
  • 59%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 533 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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