Mango Apricot Glaze Recipe - Allrecipes.com
Mango Apricot Glaze Recipe
  • READY IN 35 mins

Mango Apricot Glaze

Recipe by  

"A smooth, sweet, and slightly tangy glaze, great for pork, chicken, and fish."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.
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Reviews More Reviews

Jun 29, 2011

The vinegar was overpowering in this during the cooking phase and I was concerned it was going to ruin the salmon I was preparing, but was surprised at how good it was on the fish. I did not have apricots and I used agave instead of sugar.

 

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Nutrition

  • Calories
  • 15 kcal
  • < 1%
  • Carbohydrates
  • 3.8 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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