This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 30 mins

Mango and Goat Cheese Delight

Read Reviews (4)

"This is absolutely heavenly. My sister made this for me one day, and now I cannot get enough of it." — Lana MacKenzie

Ingredients Edit and Save

Watch video tips and tricks

Goat Cheese and Arugula Over Penne

Beet Salad with Goat Cheese

Fig Brulee with Burrata Cheese

Easy Cheese Ball II

Parmesan Cheese Twists

Easy Ham and Cheese Appetizer Sandwiches

Baked Goat Cheese Caprese Salad

Strawberry Goat Cheese Bruschetta

Goat Cheese Apple Walnut Pasta

All about Eggs

Original recipe makes 6 servings Change Servings

1 bunch watercress, torn into bite sized pieces
1 mango - peeled, seeded and sliced
2 eggs, beaten

1/2 cup dry bread crumbs
1 (10.5 ounce) package herbed goat cheese, sliced into 1/4 inch thick pieces

Check All Add to Shopping List

Directions

Preheat the oven broiler.
Arrange the watercress on a serving platter. Top each piece with a slice of mango.
Place the eggs and the bread crumbs in separate small bowls. Coat goat cheese pieces with bread crumbs, dip in the egg, and coat again with bread crumbs.
Arrange coated goat cheese pieces in a single layer on a medium baking sheet. Broil in the preheated oven 2 to 4 minutes per side, until lightly browned. Arrange atop the watercress and mango to serve.

Kitchen-Friendly View

PREP 20 mins
COOK 8 mins
READY IN 30 mins

ADVERTISE WITH US

Good flavors, but I had trouble cutting the goat cheese into nice round circles for battering and broiling. Maybe the cheese should've been frozen lightly first before slicing and handled quickly while battering? I couldn't find any herbed goat cheese, so I rolled the round over a light sprinkling of herbs de provence. My parents, who are usually afraid of odd pairings of flavors, really liked it. It's unique and exotic and made my hors d'oevres spread look very exotic. Ooh la la!

—Stompy

See full review »

Apr 22, 2008

I couldn't find watercress so I used slices of cucumber instead. The goat cheese is challenging to work with, it helps to put it in the freezer for a little bit before slicing. Turned out really well and very delicious.

—jubbah

See full review »

6 Ratings

Apr 17, 2006

I made this as an appetizer for a dinner party and it wasn't what I had hoped. No one liked it. The mangos weren't the best so maybe this is better with very flavorful mangos. An interesting experiment but disappointing.

—ACHW

See full review »

Jul 23, 2006

We thought this was pretty good. I didn't have watercress, so we used corn tortillas and toasted them along with the cheese. They made little mango-cheese tacos and we sprinkled some lime over them. Quite good, and definitely would be an attractive addition to a party spread.

—Apple Jacks

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Grilled Goat Cheese and Mango Chutney Sandwich

Figs with Goat Cheese, Pecans and Bacon

Mango Cheese Tart with Blueberries

Goat Cheese Risotto Balls

Nutty Goat Cheese Bites

Grilled Eggplant, Tomato and Goat Cheese

Mango Cream Cheese Pizza

Asparagus and Goat Cheese Quesadillas

Prim's Basil-Wrapped Goat Cheese Balls

Cherry Tomatoes Filled with Goat Cheese

ADVERTISE WITH US

Nutrition

Calories
263 kcal
13%

Carbohydrates
13.8 g
4%

Cholesterol
110 mg
37%

Fat
17.1 g
26%

Fiber
1 g
4%

Protein
14.3 g
29%

Sodium
348 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mango and Goat Cheese Delight

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 263
Calories from Fat: 154

% Daily Value *
Total Fat 17.1g 26 %
Saturated Fat 10.9g 55 %
Cholesterol 110mg 37 %
Sodium 348mg 14 %
Potassium 186mg 5 %
Total Carbohydrates 13.8g 4 %
Dietary Fiber 1g 4 %
Protein 14.3g 29 %
Sugars 7.1g
Vitamin A 24 %
Vitamin C 19 %
Calcium 23 %
Iron 16 %
Thiamin 14 %
Niacin 31 %
Vitamin B6 7 %
Magnesium 9 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.