Recipe by Campbell's Kitchen
"This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant dressing made with V8 V-Fusion Açai Mixed Berry, olive oil, balsamic vinegar, garlic, Dijon-style mustard and pepper."
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V8 V-Fusion® Acai Mixed Berry Juice
ground black pepper
chopped romaine lettuce
mango, peeled, pitted and sliced
avocado, seeded, pitted and sliced
This has a nice tang, not syrupy sweet. Followed the recipe exactly. I think it needs to sit so the garlic flavor can develop. Great way to use up left over juice after making the Acai mixed berry smoothie.
* Percent Daily Values are based on a 2,000 calorie diet.
Mango and Avocado Salad with Acai Berry Vinaigrette
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 158
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