Recipe by Campbell's Kitchen
"This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant dressing made with V8 V-Fusion Açai Mixed Berry, olive oil, balsamic vinegar, garlic, Dijon-style mustard and pepper."
Watch video tips and tricks
V8 V-Fusion® Acai Mixed Berry Juice
ground black pepper
chopped romaine lettuce
mango, peeled, pitted and sliced
avocado, seeded, pitted and sliced
This has a nice tang, not syrupy sweet. Followed the recipe exactly. I think it needs to sit so the garlic flavor can develop. Great way to use up left over juice after making the Acai mixed berry smoothie.
* Percent Daily Values are based on a 2,000 calorie diet.
Mango and Avocado Salad with Acai Berry Vinaigrette
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 158
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!
This holiday appetizer couldn't be easier--or tastier!
Chicken broth and stock are heavy hitters for your holiday feast.