Tender, fresh sugar snap peas are tossed in a tangy cream cheese-Gorgonzola sauce and served over pasta for a easy, made-in-minutes lunch.
Posted: Nov. 12, 2013
| Cooks I Like
Posted: Jun. 27, 2008
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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