This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Quinoa Pilaf with Artichokes, Leeks and Sugar Snap Peas
Pork With Sugar Snap Peas
Shrimp and Sugar Snap Peas
Sugar Snap Peas with Mint
Sugar Snap Pea Salad II
more »
Top Related Articles
Fresh Pasta
Pasta, Per Favore
Budget-Friendly Recipes for Pasta
Pasta Cooking Basics
Cooking Questions: Pasta
Pasta Types
Dried Pasta
Making Pasta Dough
Top Chicken Dinners for Spring
Day Tripping
Related Collections
30-Minute Meatless Mains
Fresh Sugar Snap Peas
Peas
Penne
Vegetarian Main Dishes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Mange-Tout (Sugar Snap Peas) Pasta

By: Saz

"Mange-tout is the French name for fresh sugar snap peas, which can be eaten entirely. Prepared with pasta, they make a quick and easy lunch, are a treat for dieters, and ideal for runners and weight lifters."

Rate/Review | Read Reviews (7)

What to Drink?
	Sauvignon Blanc

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (8 ounce) package dry penne pasta
3/4 (4 ounce) package cream cheese, softened
1 1/2 ounces Gorgonzola cheese
2 tablespoons cream
1/2 pound sugar snap peas, trimmed
2 tablespoons butter
salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil over medium-high heat. Add the pasta, and cook until al dente, 8 to 10 minutes. Drain, cover pot, and set aside.
Stir the cream cheese, Gorgonzola cheese, and cream together in a bowl until smooth. Set aside.
Bring another large pot of lightly salted water to a boil over medium-high heat. Add the sugar snap peas, and cook until crisp, 1 to 2 minutes. Drain. Toss peas with butter. Stir cream cheese mixture into peas, and toss to coat evenly. Serve immediately over cooked pasta.