Mandy's Lamb Enchiladas Recipe - Allrecipes.com
  • READY IN 45 mins

Mandy's Lamb Enchiladas

Recipe by  

"Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms. Add 1/2 of the salsa and cook all together until heated through.
  3. Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. Spread remaining salsa over the top and sprinkle with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

May 08, 2003

My husband is a fan of Tex-Mex and Mexican food, but I am not. I used ground beef in this recipe, and the mild flavor of the dish makes it a great compromise. We both really loved it and I will definately make it again!

 
Jul 01, 2003

These had good flavor, the only thing I will do next time is spice the meat up a bit more. They reheated well, also.

 

7 Ratings

May 20, 2003

Great flavor. We really like it although next time I think I will add a little tomato sauce to the meat mixture. It was a little dry. I also doubled the salsa.

 
Dec 28, 2007

My husband said this dish was drop-dead delicious!!! He is begging me for more, more, more!

 
Sep 24, 2005

Delicious. I'm not a fan of lamb mince, but it didn't taste too much of lamb. The only downside was that the kids would only eat the tortilla wrap and not the filling.

 
Dec 10, 2010

Okay, so I didn't follow the recipe very well since my fridge and cupboards are bare but I did the best I could and it came out so very tasty. I used lamb and seasoned it with garlic, s&p and a ton of Greek oregano. Then I threw in a large handful of chopped kalamata olives, black beans, tomato sauce and salsa. I only had 6 large tortillas so I rolled them fatty style. I added feta and shredded mozzarella to each tortilla before rolling. I topped with more tomato sauce, the leftover meat, salsa and mozzerella. Oh my goodness it was tasty!!!!!! I will make this again!!!!

 

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Nutrition

  • Calories
  • 897 kcal
  • 45%
  • Carbohydrates
  • 79.9 g
  • 26%
  • Cholesterol
  • 142 mg
  • 47%
  • Fat
  • 40.7 g
  • 63%
  • Fiber
  • 8.4 g
  • 33%
  • Protein
  • 49.6 g
  • 99%
  • Sodium
  • 1394 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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