Mandelbrot Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 2, 2001
I thought this was a little difficult to make.
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Cooking Level: Intermediate

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Reviewed: Dec. 10, 2000
An absolutely AMAZING recipe. If you can get around the difficulties of folding the incredibly thick, sticky dough, you've got one of the best deserts I've ever tasted. I'm a horrible cook, and even I didn't do too badly.
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Reviewed: Sep. 5, 2000
Not only is this recipe very tasty but when it was taken to the Cordon Bleu cooking school as an example of an ethnic food; the chefs all took the recipe to use for themselves.
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19 users found this review helpful

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