Recipe by erica
"This recipe was made in my best friend's family for years. She has since passed it on to me. The children love it!"
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1 1/3 cups
2 (1 ounce) packages
taco seasoning mix (such as McCormick® Original)
1 (16 ounce) can
hot chili beans, undrained
1 (12 ounce) bag
nacho cheese-flavored corn chips (such as Doritos®)
2 (8 ounce) packages
shredded mild Cheddar cheese
I used Johnsonville ground Italian sausage what a nice change of pace. Mom can't take spices so I used beans with bell pepper even still the flavor was awesome and something I want to do again.
We liked this one. Made with turkey and regular chili beans (couldn't find the hot ones). I thought thus might be too dry but it wasn't. We served it with raw onion and tomato and shredded lettuce. Along with sour cream and salsa.
A nice new flavor, we really enjoyed it at my house! Didn't change a thing, although I may try this again using shredded chicken in place of beef just to see how that works out, but really doesn't need any changes at all!
Very good recipe. Added lots of cheese to this. Next time I'll try some corn & black beans.
I used Taco Seasoning I recipe instead of prepacked seasoning and cooked dry red beans instead of chili beans. I also added some chopped sweet peppers (I'm always looking to add veggies to my family's diet). This was a great weekday treat meal and easy enough to let the kids get involved. My whole family loved it. Thank you for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Manda's Taco Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 398
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This cheesy, family favorite is the perfect weeknight casserole.
Favorite taco ingredients turned into a baked casserole.
These tacos are so easy to make, and really fun to eat out of the bag.