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Mandarin Shrimp and Vegetable Stir Fry

By: SMUCKER'S®

"Shrimp is quickly stir fried with garlic, broccoli and peppers, then covered in a spicy orange sauce made with SMUCKER'S® Orange Marmalade. This tastes great sprinkled with green onion and served over steamed rice."

Rate/Review | Read Reviews (26)

Servings (Help)

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Original Recipe Yield 4 to 6 servings

Ingredients

1 cup SMUCKER'S® Sweet Orange Low Sugar Marmalade
3 tablespoons soy sauce
2 tablespoons white vinegar
2 teaspoons hot pepper sauce
1 1/2 tablespoons cornstarch
2 tablespoons CRISCO® All-Vegetable Oil
1 tablespoon chopped fresh ginger
1 tablespoon chopped fresh garlic
24 large fresh shrimp, peeled and deveined
1 red bell pepper, chopped
1 yellow or green bell pepper, chopped
3 cups broccoli florets
1/2 cup water
1 cup chopped green onions
Hot cooked rice (optional)

Directions

Combine SMUCKER'S® marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
Place large skillet or wok over high heat for 1 minute, then add oil. Heat oil for 30 seconds then add ginger, garlic and shrimp. Stir-fry for 2 to 3 minutes or until shrimp turn rosy pink. Remove shrimp from pan; set aside.
Add bell peppers and broccoli to pan; cook over high heat for 1 minute. Add water; cover and reduce heat to medium. Cook 4 to 5 minutes or until vegetables are tender.
Uncover pan and return heat to high. Add shrimp and marmalade mixture. Cook for another 2 minutes until sauce is thickened and shrimp are completely cooked. Season with salt and freshly ground pepper, if desired. Stir in green onions. Serve with hot cooked rice.