I first made this recipe out of the magazine, and it is a good one. The secret to making good pork is to first of all, find a good place to buy your pork (I only get it from Costco), and second of all, cook it low and slow, being careful not to over do it. For my oven, I would do it just a shade under 350. Pull it out before the internal temp hits 160, because the roast will continue to cook after it's out. Make sure you have a reliable thermometer to monitor its temperature. This recipe produces a moist and succulent roast, and all the flavorings marry well.
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I first made this recipe out of the magazine, and it is a good one. The secret to making good...