Mandarin Pork Roast Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jul. 3, 2007
Delicious, made it with boneless loin and halved the time but it still turned out delicious. I would suggest keeping some of the glaze as a sauce.
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Reviewed: Jun. 23, 2007
This is amazing! I made it back in 20002 for the first time and my family fell in love with it. My son loved it so much that he asked me to cook it for his wedding (yes, we catered it ourselves). It was such a hit! So, it's a family favorite!!
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