I made this for Christmas 2009 dinner. It was a true hit. I did not have orange juice concentrate, so since I was doubling the sauce as recommended, I put two cups of orange juice on the stove to reduce to a syrup. Please keep an eye on your orange juice. I did not and, lord help me, I had orange juice everywhere and it had burned in the pan. I just cleaned up and started over. I reduced the orange juice by half and had just the right amount. I also put the mandarin oranges on the side of the meat with toothpicks. This meal is worth all of the trouble. My boyfriend put it in the top ten favorites of dinners!! He rated this recipe as number two. Thanks for a great recipe.
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I made this for Christmas 2009 dinner. It was a true hit. I did not have orange juice...