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Mandarin Pork Roast

By: Grady Walker

"I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma"

Rate/Review | Read Reviews (70)

Prep Time:
20 Min

Cook Time:
1 Hr 45 Min

Ready In:
2 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

2 teaspoons dried rosemary, crushed
4 garlic cloves, minced
1 teaspoon pepper
1 (5 pound) bone-in pork loin roast
1 (11 ounce) can mandarin oranges, drained
GLAZE:
1/2 cup orange marmalade
6 tablespoons orange juice concentrate
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons honey
2 1/4 teaspoons ground mustard
1 1/2 teaspoons ground ginger
2 garlic cloves, minced

Directions

Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/4 to 1-1/2 hours. Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 160 degrees F-170 degrees F, brushing often with glaze. Let stand 10 minutes before slicing.