Mandarin Orange, Gorgonzola and Almond Delight Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Feb. 15, 2001
Absolutely loved it! Substituted sunflower kernels for the almonds due to food allergy. Too sophisticated for the kids. Can't wait to serve it to friends and co-workers!
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Reviewed: Jan. 2, 2001
This is a fabulous, easy to make salad. The more cheese the better!
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Reviewed: Oct. 19, 2000
I loved it!! I've made it twice in the last week. This was easy, fast and tasted great! The recipe even allows you to play with it to match your own taste! IT WAS WONDERFUL!
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Reviewed: Oct. 9, 2000
Duh! I have to admit-this is my first experience with gorgonzola cheese. Mine had the consistency of cream cheese, not crumbly like bleu-so, I had a little trouble figuring out how to place it on salad.
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Cooking Level: Expert

Home Town: Mooringsport, Louisiana, USA
Living In: Frisco, Texas, USA

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Reviewed: Jun. 20, 2000
It takes a little time to toast the nuts but it is well worth it. I did find the the dressing slightly bitter so added a little sugar.
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Reviewed: Jun. 19, 2000
I made this salad with spinach and added real bacon chunks. It was wonderful. I will be making it again and again.
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Reviewed: Jun. 2, 2000
I absolutely LOVED this salad. I made it last night for dinner. I used red-leaf lettuce instead of Meditteranean salad mix since my store didn't carry it, and it was still absolutely delicious. I'm definitely going to make this again.
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Cooking Level: Expert

Home Town: Medical Lake, Washington, USA
Living In: Tucson, Arizona, USA

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Displaying results 51-57 (of 57) reviews

 
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