Mandarin Orange, Gorgonzola and Almond Delight Recipe - Allrecipes.com
Mandarin Orange, Gorgonzola and Almond Delight Recipe
  • READY IN 20 mins

Mandarin Orange, Gorgonzola and Almond Delight

Recipe by  

"This is an easy and flavorful citrus salad. The cheese makes it great, so use as much as you wish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Heat a skillet over medium-high heat. Add almonds, and cook, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a small bowl, whisk together 2 tablespoons reserved mandarin orange juice, oil, and vinegar.
  3. In a large salad bowl, toss together the toasted almonds, mandarin oranges, mixed salad greens, and Gorgonzola cheese. Just before serving, pour dressing on salad, and toss to coat.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This is a great salad, Paula. Very light and healthy. I cut the gorgonzola to 3/4c. Since my family loves citrus, I diced up two fresh oranges and used 4T of that juice in the dressing. Yummy. I believe the fresh oranges added a nice texture and more flavor than the mandarin. You could also substitute toasted pecans to really enhance the fresh orange flavor. Thanks for providing a recipe that can be very versatile!

 
Most Helpful Critical Review
Jan 25, 2004

This was easy to make but I didn't really think it had great flavor. I had to add a lot more of the reserved juice to get even a little hint of flavor.

 

73 Ratings

Jan 25, 2004

A great salad, we loved the gorgonzola. I used 4T of reserve juice to make the dressing more citrus flavored.

 
Jul 13, 2003

Fantastic! My husband loves Gorgonzola, but I admit that I do not. Yet I went ahead and made the salad fully expecting to hate it. The flavors balance each other in such a tremendously complimentary way that the strong Gorgonzola taste is not compromised, but enhanced by the sweetness of the oranges and the nuttiness of the almonds. What I expected to hate will be a keeper in my summer salad repertoire. Thanks!

 
Jan 25, 2004

Excellent salad. A bit heavy on gorgonzola. Next time I'll reduce by half.

 
Jan 25, 2004

Excellent salad! Due to the oranges, I served it for a Holiday Dinner Party, but would be great during Summer too. Very easy to prepare. I did what others suggested and reduced the Gorgonzola cheese amount by 25%. It was fabulous!

 
Jul 13, 2003

This was delicious! Make sure and throw this all together right before you serve it so your lettuce doesn't get wilty. I used balsamic vinegar instead and it was still great!

 
Jan 25, 2004

A really pretty and tasty salad. I recommend using spinach for the base for a variation. I also added a pinch of sugar to the dressing. Good with Quesa Fresca instead of the Gorgonzola, also. Thanks!

 

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Nutrition

  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 300 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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