Mandarin Orange Couscous Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 20, 2008
When I first made this recipe, I thought the taste of the mandarin orange was too overwelming. However, when I heated up the left-overs the next day, I added some basil and it seemed to balance out the citrus taste.
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Reviewed: Jul. 8, 2008
I chilled this rather than serving it warm. We liked it, although I felt it was a bit bland.
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Cooking Level: Intermediate

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Reviewed: Feb. 8, 2012
This is a pretty good dish, although a little dry. But then again, that's couscous.
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