More Recipes Like Mandarin Orange Chicken - All Recipes
 
Photo of: Orange Sauce Chicken

Orange Sauce Chicken

Submitted by: Ellen 
The almond breading is so eggy and rich, one could almost forgo the luscious orange sauce, but that would be a shame! 
Photo of: Mandarin Chicken Skillet

Mandarin Chicken Skillet

Submitted by: sal 
Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture. 
Photo of: Orange Braised Bourbon Chicken

Orange Braised Bourbon Chicken

Submitted by: Kimber 
This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe! 
Photo of: Orange Caper Chicken

Orange Caper Chicken

Submitted by: Heather 
Pan fried chicken breasts are coated with a lively orange and caper sauce. 
Photo of: Orange Mango Chicken

Orange Mango Chicken

Submitted by: Michael Soucie 
Chicken is topped with a delicious and colorful orange juice and mango sauce. 
Photo of: Orange Chicken

Orange Chicken

Submitted by: sal 
Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired. 
Photo of: Amazing Slow Cooker Orange Chicken

Amazing Slow Cooker Orange Chicken

Submitted by: MamaMia2008 
Amazing chicken with just enough orange flavoring. 
Photo of: Orange Juice Chicken

Orange Juice Chicken

Submitted by: Sherrie Divierte 
Living In: Columbus, Ohio, USA
Chicken baked with an orange juice/mustard/brown sugar mixture which is then transformed into a light, tangy orange sauce. 
Photo of: Mandarin Chicken Roll-Ups

Mandarin Chicken Roll-Ups

Submitted by: Joy Bowers 
These sandwiches--tortillas wrapped around chicken, fresh vegetables, canned oranges and pineapple and a sprinkling of cashews--are a great meal on the run. 
Photo of: Sixteenth Century Orange Chicken

Sixteenth Century Orange Chicken

Submitted by: GODGIFU 
Chicken breast braised in a sauce of oranges, prunes, dates, currants and cloves simmered with rose water and white wine; there is a fruity, delicate sweetness to this recipe from a 1594 kitchen guide. 
 
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