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Mandarin Orange Cheesecake Pie

By: KEEBLER® READY CRUST® 
"Your friends and family will love every bite of this sweet, juicy citrus pie made with a Ready Crust® Shortbread Pie Crust."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
3 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 12 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup frozen orange juice concentrate, pulp free
  • 2 eggs
  • 1 (15 ounce) can mandarin oranges, drained
  • 1 (6 ounce) READY CRUST® Shortbread Pie Crust

Directions

  1. Preheat oven to 375 degrees F. Mix cream cheese, sugar and orange juice concentrate on medium speed until fluffy.
  2. Add eggs, one at a time, and mix until blended; fold in mandarin oranges.
  3. Pour into crust. Bake for 30 minutes or until center is just set. Cool and refrigerate 3 hours.

Footnotes

  • Soften cream cheese in microwave on high 15 to 20 seconds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 21.2g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2003 by YUMYUM123   view full review
This pie was very quick and simple to make. I made it a no-bake cheesecake by eliminating the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2002 by NALU   view full review
This is DELICIOUS.. I used pineapple concentrate instead, and it goes wonderful with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2012 by laura   view full review
I liked this cheesecake, but it received mixed results at our game night. One guest said she...

 

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