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Mandarin Orange Cake III

By: SMJAY

"Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist. "

Rate/Review | Read Reviews (11)

Prep Time:
20 Min

Cook Time:
35 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 8 inch square pan

Ingredients

1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 teaspoon vanilla extract
1 (15 ounce) can mandarin oranges, drained
1/2 cup chopped walnuts
3/4 cup brown sugar
3 tablespoons milk
3 tablespoons butter
1/2 cup flaked coconut
1/2 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan.
In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.
Pour batter into an 8 inch square cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.