Reviewed: Jun. 15, 2010

I used this recipe for a book club supper with 12 women. Everyone seem to love it and there were no leftovers just request for the recipe. Kudos!

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4 users found this review helpful

Reviewer:

Wstnchk

Cooking Level: Expert

Living In: Newbern, Tennessee, USA

Reviewed: Apr. 2, 2010

While it doesn't particularly WOW me, it is still a tasty recipe that you can throw together easily...probably with things you have on hand already! I thought the flavor combo was perfect - just subbed cashews because i love them and it's what i had on hand. Can't go wrong!

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3 users found this review helpful

Reviewer:

FNChef

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Nov. 26, 2009

This recipe was a big disappointment--I like all the ingredients & it really sounded like an interesting combination. I mixed the dressing & waited until right before serving to toss together but within 10 minutes, the salad greens were wilted. And even with low-sodium soy, it was still too salty for my taste. Sorry, but not impressed.

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3 users found this review helpful

Reviewer:

yvonne

Reviewed: Nov. 13, 2009

I've never had the salad greens wilt. So far, my entire family and friends enjoy this salad. Of course it's a ten year old recipe that we have changed up a bit. But to each his own. We are all impressed with it.

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8 users found this review helpful

Reviewer:

The Gibneys

Cooking Level: Expert

Reviewed: Nov. 10, 2009

I'm a busy professional and Mother of 2 teenagers. This is a great healthy recipe for those days when I don't have time to cook. It's also good topped with grilled chicken! However, I prefer to use low-fat Italian dressing and natural, sliced almonds, instead of peanuts.

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8 users found this review helpful

Reviewer:

melanie

Cooking Level: Expert

Reviewed: Jun. 15, 2008

This was a different take on a salad. Be careful not to add too much soy sauce. I eyeballed mine rather than measuring, so it seemed like a little too much, but overall quite tasty!

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6 users found this review helpful