Recipe by Dole Food Company
"A two-tiered salad of mandarin oranges and gelatin topped with creamy orange whipped topping for a deliciously refreshing chilled treat."
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1 1/2 cups
1 (6 ounce) package
orange or mango flavor Jell-O®
1 (15 ounce) can
DOLE® Mandarin Oranges, drained
1 (8 ounce) tub
frozen whipped topping, thawed
I loved this jello dessert. I don't own a jello mold, so used a bundt pan instead. It worked out fine. I also used all the Cool Whip in the jello instead of reserving some.
This is a great tasting, simple dessert to make. It's refreshing and reminds me of a 50/50 popsicle with the blend of orange and cream flavors. I used Cool Whip Light instead, and it worked out fine.
This was my first attempt at a Jello mold and it turned out great. The only change was that it took closer to an hour before the first layer reached the desired consistency. Served it at Thanksgiving and it was a hit!
Easy as pie and twice as good!
This was so easy and delicious!!! Huge hit with adults and kids! Next time I may add additional fruit, like pineapple or pears also!
This was a HUGE hit at my 4th of July party-there were many requests for this recipe.
Tastes like creamsicle jello. The creamy layer started to melt under the weight of the jello layer so next time I'll adjust the proportions and make the creamy layer thicker. Since the orange sections float in the jello I pushed some them into the jello after it had partially set. This distributed the fruit more evenly throughout the jello layer.
* Percent Daily Values are based on a 2,000 calorie diet.
Mandarin Mousse Mold
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 134
** Calories from Fat: 43
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