Mandarin Chicken Skillet Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 24, 2003
We both enjoyed this dish, over rice as others suggested. It is very colorful and would be nice enough for a casual company meal. Easy to do some of the steps ahead (cook the chicken, broccoli, etc) so there is little to do at the last minute. Heed the advice of a previous reviewer: don't cook the mandarin oranges. :)
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Reviewed: Jul. 23, 2002
Just finished dinner, with this recipe served over jasmine rice -- we loved it! My husband, and four- and two-year-old sons both devoured it. I used 2tsp of cornstarch in place of the flour, and half the amount of scallions. I didn't have OJ concentrate, so I subsituted 1/2 the water with regular orange juice. Made a wonderful sauce that was perfect atop white rice. I recommend adding the mandarins just prior to serving -- I cooked them too long, and they disintegrated. No added salt is needed, as the bullion cubes provide more than enough. This recipe would work really well with beef or shrimp, as well. A definite keeper!
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Cooking Level: Professional

Home Town: Boston, Massachusetts, USA
Living In: Tiverton, Rhode Island, USA

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Reviewed: Feb. 24, 2002
This is one of my all time favorite recipes. I make it at least once a month!!
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Photo by Amy P.

Cooking Level: Expert

Home Town: Cadillac, Michigan, USA
Living In: Saint Louis, Missouri, USA

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Reviewed: Jun. 20, 2001
Good & quite easy. Very nice over rice. A little too oniony!
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Reviewed: Apr. 12, 2001
My husband really enjoyed it. Keeps asking when will I make it again!!!!
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Reviewed: Mar. 16, 2001
I added shrimp to this recipe and the following day used leftovers for fajitas. Very good.
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Reviewed: Mar. 15, 2001
Tastes great served over rice.
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Displaying results 21-27 (of 27) reviews

 
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