"Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture." — sal
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fresh broccoli florets
skinless, boneless chicken breast meat - cubed
1 1/2 cups
sliced fresh mushrooms
undiluted, thawed orange juice concentrate
1 (11 ounce) can
mandarin orange segments, drained
sliced green onion
Just finished dinner, with this recipe served over jasmine rice -- we loved it! My husband, and four- and two-year-old sons both devoured it. I used 2tsp of cornstarch in place of the flour, and half the amount of scallions. I didn't have OJ concentrate, so I subsituted 1/2 the water with regular orange juice. Made a wonderful sauce that was perfect atop white rice. I recommend adding the mandarins just prior to serving -- I cooked them too long, and they disintegrated. No added salt is needed, as the bullion cubes provide more than enough. This recipe would work really well with beef or shrimp, as well. A definite keeper!
I wasn't impressed with this recipe. It was easy and quick to prepare, but not as good as other mandarin chicken or beef I've made. I feel that the addition of canned mandarin orange slices detracted from the dish a great deal.
We both enjoyed this dish, over rice as others suggested. It is very colorful and would be nice enough for a casual company meal. Easy to do some of the steps ahead (cook the chicken, broccoli, etc) so there is little to do at the last minute. Heed the advice of a previous reviewer: don't cook the mandarin oranges. :)
Very good and very easy. Doubled broccoli & mushrooms, used 1 1/2 lbs. chicken, cooked mushrooms more than recipe said & had to add more butter to pan when mushrooms were done. Wisked flour w/melted butter before adding 1 cup OJ(skipped concentrate & water).Added onions and broccoli same time as chick & rooms. Waited until very end to add two cans of Man. oranges (already at room temp). Just mixed & served over rice.
Tastes great served over rice.
Good & quite easy. Very nice over rice. A little too oniony!
Easy and quick recipe for a change in chicken preparation. Instead of using the 1/3 cup of OJ concentrate and 2/3 cup water I used orange juice 100% -- and also added the drained juice from the mandarin oranges. A bit more sauce would have been desired. Enjoy!
Excellent flavor, not to sweet, just different enough to make it special. I don't ever use bullion cubes (MSG) so I used 2 packages of Lipton Cup-a-Soup Cream of chicken instead of the cubes and left out the flour. Take the advice of others, add the can of orange segments at the very end of the process.
* Percent Daily Values are based on a 2,000 calorie diet.
Mandarin Chicken Skillet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 369
** Calories from Fat: 55
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