I was a little bit wary of the jelly bean idea, but this turned out wonderful. I used ten large jelly beans, but once the outside was dissolved in the sauce, I took them out, because I thought the extra sugar wasn't really needed. I like a thicker sauce, so I added a tsp of cornstarch dissolved in a tablespoon of water after the sauce was almost done simmering. We like things spicy, so I doubled the red pepper. I also doubled the sauce, as some of the other reviewers suggested, and I still wanted more! Next time I'll triple it :) A very good recipe.
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I was a little bit wary of the jelly bean idea, but this turned out wonderful. I used ten...