I made this exactly as the recipe directs, and it is wonderful, tasty, colorful and healthy. I will make it again. Be sure to use a BIG bowl, as makes a lot of salad! I had to transfer it to a larger bowl when I first starting combining the ingredients. The next time I might cut back to 1/2 teaspoon of sesame oil (it was a tad strong to me), add slightly more garlic and ginger (if you have leftovers, the water in the cucumbers, etc. will dilute the dressing a bit if it sits over night). I would even consider omitting or reducing the pasta, just to make it a lower-carb meal. And someone suggesting trying shrimp instead of chicken, and that would work, too! But this is a wonderful salad, as is!
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I made this exactly as the recipe directs, and it is wonderful, tasty, colorful and healthy. ...