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Mandarin Chicken Bites

By: Susannah Yinger

"Instead of a big Christmas meal, our family enjoys nibbling on an all-day appetizer buffet. Each year we present tempting new dishes alongside our favorites. This is one of those tried-and-true dishes that's a 'must'. --Susannah Yinger, Canal Winchester, Ohio"

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound boneless, skinless chicken breasts, cut into 2-inch pieces
2 tablespoons butter or margarine
1 (11 ounce) can mandarin oranges, drained
2/3 cup orange marmalade
1/2 teaspoon dried tarragon

Directions

In a large resealable plastic bag, combine the flour,salt and pepper. Add chicken, a few pieces at a time, and shake to coat. In a skillet, brown chicken in butter until juices run clear. In a saucepan, combine the oranges, marmalade and tarragon; bring to a boil. Pour over chicken; stir gently to coat. Serve warm with toothpicks.