More Recipes Like Manaaeesh Flatbread - All Recipes
 
Photo of: Lepinja (Serbian Flatbread)

Lepinja (Serbian Flatbread)

Submitted by: BigShotsMom 
Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
This recipe for a Serbian-style flatbread made with yeast rises three separate times before baking, giving it a complex flavor. 
Photo of: Finnish-American Flatbread

Finnish-American Flatbread

Submitted by: 2CHAE 
Home Town: Frazee, Minnesota, USA
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available. 
Photo of: Garlic Cheese Flatbread

Garlic Cheese Flatbread

Submitted by: Gina Izzy Shores 
Home Town: New Orleans, Louisiana, USA
Living In: Jacksonville, Florida, USA
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes. 
Photo of: Savory Corn Flatbread

Savory Corn Flatbread

Submitted by: JEPH 
This tasty flatbread- flavored with sun-dried tomato pesto -is about as far from a traditional recipe as you can get. One evening I had the urge to bake something, so I improvised with the ingredients at hand. My family and I have been hooked ever since. As well as tasting great, this recipe is incredibly quick and easy, because it's heated on a stovetop, rather than in the oven. 
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Photo of: Lebanese Zaatar (Za'atar) Bread

Lebanese Zaatar (Za'atar) Bread

Submitted by: Stacey 
Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes. 
Photo of: Cheesy Italian Bread Wedges

Cheesy Italian Bread Wedges

Submitted by: LoveFood 
Bake up a fresh loaf of Italian-inspired bread flavored with herbs and cheese. It's perfect for dipping in ranch or marinara sauce, or just for mopping your plate. 
Photo of: Frizzeles (Friselle)

Frizzeles (Friselle)

Submitted by: AllieGeekPi 
Whip up a batch of traditional Italian pepper biscuits to serve with an antipasto platter for special holidays or just to enjoy anytime. 
Photo of: Asian Water Roux White Bread

Asian Water Roux White Bread

Submitted by: Myfrost 
Living In: Calgary, Alberta, Canada
Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture. 
Photo of: How to Make French Baguettes

How to Make French Baguettes

Submitted by: Chef John 
Yes, you can make real French-style baguettes at home in your own kitchen. Chef John tells all the secrets in this fun recipe. Bread needs to rise 12 to 14 hours. 
Photo of: Grandma's Yeast Rolls

Grandma's Yeast Rolls

Submitted by: Dotty Snyder Grohman 
Home Town: Jacksonville, Florida, USA
Living In: Middleburg, Florida, USA
These yeast rolls are sure to become a favorite with your family. 
 
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