Man vs. Meat Stromboli Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lynsey
Reviewed: Nov. 22, 2014
What a delicious recipe! Although my presentation was shorty the recipe was spot on! I ended up using Ragu's pizza sauce, hard peppered salami, a peppered deli ham, and 2 pilsbury classic pizza crust dough. I certainly did not need the number of servings so I scaled it down, but it still made quite a bit. One thing I failed to do was make individual Strombolis which I will section the dough out next time and do:)
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Reviewed: Sep. 15, 2014
I made this but reduced just for 8 servings and added bacon. Bacon goes on everything! Very tasty and very easy! Will make again but might change ingredients around some.
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Photo by Chelle

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Reviewed: Jan. 8, 2014
I used a homemade dough to make this. Left out the ham and swapped some of the cheeses but it was fairly good, my boys enjoyed their slices with a bit of spicy mayo.
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Photo by RMSR

Cooking Level: Intermediate

Living In: Pointe-Claire, Quebec, Canada
Reviewed: Dec. 13, 2013
This is a great recipe. I made this for my husbands office Christmas lunch. Everyone loved it and it made enough for the entire crew. It is easy to do and the ingredients are easy to find. This is a keeper.
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Photo by Christina
Reviewed: Sep. 20, 2013
Delicious! I scaled this down to make one roll. I also had some green pepper to use up, so I cooked that w/ the ground beef. Nice combo of flavors and VERY filling...a definite keeper~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Aug. 6, 2012
Great hearty recipe had to use deli ham and hunts tomato sauce not many Italians up but it was Deiicious especially with my homemade minestrone soup
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Photo by tina

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