Man Pleasin' Jambalaya: "He was kinda pleased. Really needs some seasoning. Only did two swaps." I used fresh mushrooms instead of canned and cubed zucchini instead of carrot (never heard of these kinds of veggies in jambalaya, but both the man and I always prefer more vegetables anyways!) and only scaled back for the two of us to eat, using 1/2 lb. andouille sausage. I thought the andouille would provide enough flavor to everything else, since the only spice was cayenne pepper, but I was wrong. After it had simmered and I had a nibble, it tasted like, well, not a whole lot, so I added two heaping teaspoons of Cajun seasoning which significantly helped. I won't argue the "is-it-or-isn't-it" traditional jambalaya b/c I liked the taste and did enjoy it, but regardless of the recipe's title, as it is written is severely lacking in the flavor department.
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Man Pleasin' Jambalaya: "He was kinda pleased. Really needs some seasoning. Only did two...