Recipe by Old Crow
"I made these one night for a barbecue and all of the guys went nuts for it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
crumbled cooked bacon
diced red onion
shredded American cheese
grated Parmesan cheese
This is my recipe, so I wanted to be sure to tell people to leave the peels on the potatoes-it adds a great texture. Also, the potatoes should be the medium-sized reds Thanks so much and I hope you enjoy them!
I wasn't impressed with the flavors. Won't make this again.
Oh my gosh, even a woman can love these potatoes! I had to adapt it a bit, though - we women have to watch our calories! The changes I made: increased the red onion to 1 cup (because my man and I love it!), used half regular mayo and half light, used light sour cream, added 1 T of garlic salt (I find that the light mayo needs a bit more salt than the regular kind), and a heaping T of minced garlic. I used all regular bacon, but after trying this once - and being HIGHLY successful! - I think I could have gone with half turkey bacon and cut the fat down more. I think I also could have used less regular mayo and more light. Amazing what you can do with red potatoes! This recipe is a major keeper, congrats, Old Crow!!!!
My husband took a bite of this and said, "Mmm... impressive!" They turned out very good. I did make a few changes: I used mircle whip instead of mayo because we rarely have mayo in the house (we just prefer mircle whip), I used cheddar cheese instead of American because that's what I had on hand that needed to be used anyway, and instead of mixing the bacon in with the potoato mixture I sprinkled them on top and smothered a bit of the potato "sauce" on top of the bacon before adding the parm. cheese. It's been my experience that baking bacon in with a dish makes the bacon very gooey and not crispy which is how I like it. The only thing I will do different next time is cut up the potatoes a little smaller. I cut them into approx. 1/4" slices then across four times each and I think they'd be better a little smaller, but that's just personal perference. I will definately make this again.
Pretty simple potato recipe. I had to improvise with what I had on hand so I subbed a bit. I used about a cup of chopped turkey ham that I had hanging out in the fridge, plain yogurt in place of the mayo, used shredded extra sharp cheddar and added a tsp. of Frank's Hot Sauce and a tbsp. of Jack Daniel's dijon mustard. Smells great in the oven. I hope it's a hit with the three men I share a table with! WE ALL LOVED THIS.
This was very good. Be careful not to overcook the potatoes in the beginning. I cooked a bit too far and they broke apart a bit. The flavor was still heavenly.
These were really good. I didn't have real bacon so I used bacon bits! I used yellow onion instead of red. Will make again...SOON!!!!! Thanks for a great recipe, Old Crow!
We loved these! I didn't want to cook bacon so I just tossed some real bacon bits into the sauce. I also didn't add onions, because my boyfriend and I aren't fans. I didn't have any American cheese, but I had about half a bag of shredded Mexican cheese and half a bag of Colby Jack cheese. I was a little worried that I might be messing with the flavor, but it ended up being delicious! I also just baked the potatoes for a little over an hour since I already had a roast in the oven, instead of cooking them before adding them to the cheese sauce and then baking. them
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 311
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Quick and easy individual au gratin potatoes prepared in a muffin tin.
See how to make rich and creamy au gratin potatoes in four easy steps.
Watch how to make doubly delicious twice-baked potatoes.