Man Dip Recipe - Allrecipes.com
Man Dip Recipe
  • READY IN 20 mins

Man Dip

Recipe by  

"This is called man dip because I make it every time we get together with another family that has three sons, plus my brother and the two Fathers us women never get a bite! The men LOVE it!"

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Original recipe makes 6 cups Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Spread the softened cream cheese evenly into a 9x13-inch baking dish. Pour the chili over the cream cheese and sprinkle with shredded Cheddar cheese.
  3. Bake in the preheated oven until hot and the Cheddar cheese is bubbly, about 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 25, 2010

This is one of my favorites dips! and it can be made in the crockpot too. Just layer the ingredients (cream cheese, then chili, then cheddar) turn on low and heat for 1 -3 hours depending on how cold your cream cheese is. Stir and serve. I usually use 3 cans of chili. Anyone who normally is turned off by using canned chili shouldn't be. It's excellant with tortilla chips! This is the same recipe as "Chili Cheese Dip V" on this site.

 
Most Helpful Critical Review
Dec 15, 2010

This dip isn't bad, and it's a good idea, I just cant get passed the flavor of canned chili. I think it would be really good if it was made with homemade chili rather than canned. I think I will try that next time.

 
Jun 23, 2010

One of my kids all time favorite dips! I like to flavor my cream cheese by mixing in garlic and onion powders, chili powder, a bit of cumin and a couple of cans of green chili's. A combination of cheddar and pepper jack gives it a nice little kick. Thanks so much!

 
Oct 05, 2010

I've been making this for my friends for a long time, but "college-style" Cut the ingredients in half (everybody seems to prefer Hormel "no bean" chili), prepare it the same way in a microwave-safe dish, and put it in the microwave for two minutes instead of the oven. It turns out the exact same and it's a quick and easy dip to make during a commercial break

 
Aug 30, 2010

Huge hit. HUGE. I cut this in half and used my own homemade chili, fat free cream cheese and 2% shredded sharp cheddar. Half of this was perfect in an 8x8 baking pan. And you know, half an hour with my boys and it was gone, baby, gone. Great for a weekend "boy" day.

 
Nov 10, 2010

Super easy. I found this rather bland though even with the spicy canned chili. Will spice it up next time I make it.

 
Jun 30, 2010

I can tell from the ingredients that this will taste great, but that name has got to go.

 
Jun 28, 2010

Made with dairy-free cream cheese, chili, a little leftover taco meat, and 4oz green chilies over the chili. Served @ hubster's poker game and everyone loved it! Will def. make again since it was so easy! Thanks, GLHood!

 

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Nutrition

  • Calories
  • 89 kcal
  • 4%
  • Carbohydrates
  • 2.4 g
  • < 1%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 175 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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