Man-Catching Meat Loaf Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 12, 2014
As unpleasant as its name.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Feb. 21, 2012
I made this for my love on Valentine's Day. It was a great twist on regular meat loaf! The flavors were really nice and my boyfriend really enjoyed it. I used panko breading, however, since I didn't have any "regular" bread crumbs. I also omitted the mushrooms since my honey doesn't like them. I did take a note from the other reviews about the grease. I just poured the grease out before I put the glaze on and also before I was ready to serve it. The meatloaf itself was nice and tender and there was little to no grease left :).
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Reviewed: Dec. 14, 2010
This rating is based on changes I made to the recipe, not the recipe as written. I cooked the bacon first, then removed from pan and drained most of the fat. I left about 1 T of fat to cook veggies in instead of butter. I reduced the diced tomatoes to only 1 C. Used 1.5 lbs of lean ground beef and omitted the veal and sausage. Mixed the cooked bacon in with the meat along with the egg and condiments. I reduced the spicy mustard to 1 T only because I ran out. Next time I make this, i will not bake the glaze on, I will use it as a sauce on top when serving. The sauce is yummy and I wish it was more evenly disbursed over the meat. Also, the sauce made draining the fat off the meatloaf difficult. Every time I tipped the pan to drain the fat, sauce would fall off and splatter, making a huge mess.
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Reviewed: Feb. 21, 2008
This was delicious but my boyfriend didn't propose.
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Reviewed: Jan. 11, 2008
My man loves meat loaf but he was not real enthusiastic about this recipe. Like the other reviews it was too loose and greasy. I liked the taste but I am big on presentation and a meatloaf that is not firm does not present well. The kitchen smelled great but the meatloaf could not live up to the promising smells, I was embarrassed. Three stars for tasting good.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Orlando, Florida, USA

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Reviewed: Jan. 4, 2008
I didn't use veal (just regular beef and italian sausage) or Worcestershire sauce, so my review is somewhat inexact. Reasons for three stars: * meatloaf came out too loose, I'd like it a bit firmer * cook time is too long - it turned out a bit on the dry side * it ended up with too much fat drippings - you HAVE TO use very lean meat, my oven was smoking toward the end of cook time * 3 tablespoons of mustard gave it "too much mustard" taste
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Reviewed: Jan. 1, 2008
awesome, better without the veal or the egg, also need to make sure the meats are extra lean...
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