More Recipes Like Mamon (Sponge Cakes)

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Homemade Cream Filled Individual Sponge Cakes

Submitted by: TNTHREE

Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes.

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Sunny Sponge Cake

Submitted by: Candy Snyder

This golden cake has a light texture and mild orange flavor that makes it a pleasant ending to most any meal. The spongy interior is moist, tender and flecked with bits of orange peel. --Candy Snyder of Salem, Oregon

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Homemade Cream-Filled Sponge Cakes

Submitted by: Caroline

Home Town: Brule, Wisconsin, USA

Living In: Red Wing, Minnesota, USA

A buttery marshmallow frosting fills the center of these mini yellow cakes. Dip the cakes into optional gelatin and coconut, and you've got a fun raspberry variation. You can buy boat-shaped mini cake pans or use our directions to make your own from foil.

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Yazdi Cakes

Submitted by: shahrzad

A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.

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Mocha Chiffon Cake

Submitted by: lola

This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack.

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Passover Lemon Sponge Cake

Submitted by: petersonh11

A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour.

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Orange Sponge Cake

Submitted by: Jackie Lim

Why not try this citrus cake on a very hot summer day?

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Egg-Yolk Sponge Cake

Submitted by: Carol

This is a moist and tender cake with plenty of orange flavor.

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Fresh Apricot-Honey Sponge Cake (Russian Style)

Submitted by: UniChefUK

Home Town: Moscow, Moscow (Federal City), Russia

Living In: St. Andrews, Fife, Scotland, U.K.

Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!

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