The recipe makes exactly 8 pan-sized waffles (heart ones) for those wondering. The mix is indeed runnier than your average waffle mix, but they work; use a regular-sized ladle and pour about 4/5 of it and it will not spill. Leaving them overnight makes them fluffier as it has been mentioned. I prepared a batch of the batter last night, using whole wheat and indeed, you couldn't tell they were whole wheat. Since I always make whole wheat & oat pancakes I wanted to test if it would work with these.. in the last 2 waffles i added a handful of oats and stirred. They made the batter a little thicker but also tasted great. So if you worry about your batter being runny, add oats and wait 5 minutes before starting, so the oats soak up some liquid. Wonderful, wonderful waffles, thank you :)
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The recipe makes exactly 8 pan-sized waffles (heart ones) for those wondering. The mix is...