Mamma Rita's Eggs and Tomato Sauce Recipe
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Mamma Rita's Eggs and Tomato Sauce

By: Dora 
"This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (25)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 4 ripe tomatoes, chopped
  • 4 eggs
  • salt and pepper to taste

Directions

  1. In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
  2. Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 11.9g | Cholesterol: 212mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2008 by Sharon   view full review
I was so intrigued, just had to try this with canned tomatoes since they're not in season. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2006 by JDM1   view full review
Having just returned from Italy and the Tuscany region, I was introduced to this dish. Though...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2002 by Dora   view full review
This is comfort food at its best. It reminds me of my Nonna's cooking...simple and delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2009 by gapch1026   view full review
mmm... I picked the last of this season's Roma tomatoes today and chose this recipe so I could...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2006 by ZANNE_STAR   view full review
This is so easy to make and so perfect when you have tomatoes from the garden. We love it and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2003 by PTEETSA   view full review
This dish is delicious and very easy to make. Great for breakfast. I'm glad to have found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2003 by anzu   view full review
Easy to make and very tasty! I like that the egg white don't get dry like sunny-side-up.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2003 by CAROLYN JOHNSON5   view full review
Very good! Simple, tasty and colorful. Great with garden fresh tomatoes. A keeper.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2010 by JoAnn   view full review
I loved this growing up. Having grown up in a Italian household this was my choice of food...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2011 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
I think if you like tomatoes and eggs, you will love this one, but for some reason I just...

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