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Mamie's Salad

By: Shirley 
"This recipe was given to my mother-in-law years ago by a friend. It is my all-time favorite salad."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (2)

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 eggs
  • 4 tablespoons all-purpose flour
  • 2 (20 ounce) cans pineapple chunks
  • 2 cups diced sharp Cheddar cheese
  • 2 cups miniature marshmallows
  • 1 cup chopped pecans

Directions

  1. Beat eggs and flour with the pineapple juice reserved from the cans of chunk pineapple. Cook over medium low heat until it thickens to gravy consistency. Let cool.
  2. Mix together the cheese, marshmallows, drained pineapple chunks, and pecans. Pour dressing over and stir. Refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 18.1g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 5, 2006 by hard to please   view full review
I have made this salad for 30 years. The trick is not scorching the sauce. Times change so I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 8, 2011 by Joan Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent, to me it was nostalgic and comforting. Reminded me of a salad that would have been...

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