Recipe by B. Espinoza
"My mom Elva came up with this recipe to have with Thanksgiving dinner. Since then it has become a Thanksgiving tradition, however we also enjoy it in the summer months."
Watch video tips and tricks
2 (15.25 ounce) cans
fruit cocktail, juice reserved
1 (15 ounce) can
pears, drained and chopped
1 (10 ounce) jar
maraschino cherries, halved
apples - peeled, cored and chopped
Granny Smith apples - cored, peeled and chopped
bananas, peeled and diced
1 (7 ounce) jar
This was a good fruit salad, Very sweet. It did not keep well though. The afternoon after I had made it, it looked awful. I think this was due to the marshmallow cream, which was a little over the top in my opinion. This recipe was good, but I believe it could use a little tweaking.
Excellent! Delicious! Easy!
I think this dish was delicious. The apples and bananas remained fresh for days. I will definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Mami Elva's Fruit Salad
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 100
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A fruit and romaine salad with a tangy lemon and poppyseed dressing.
Pistachio pudding mix combines with whipped topping and lots of fruit.
See how to make a quick-and-easy ambrosia salad.