Mama's Texas-Style Peach Cobbler Recipe - Allrecipes.com
  • READY IN 1 hr

Mama's Texas-Style Peach Cobbler

Recipe by  

"This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
  3. Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
  4. Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
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Reviews More Reviews

Jul 02, 2014

There is 1 thing I did different in the end and that was sprinkle cinnamon over the top. I feel it lacked flavor and the top did not set like I thought it would. Next time I will use less of the syrup from the peaches.

 

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Nutrition

  • Calories
  • 553 kcal
  • 28%
  • Carbohydrates
  • 66 g
  • 21%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 31.7 g
  • 49%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 504 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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