This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 1 hr

Mama's Texas-Style Peach Cobbler

Read Review (1)

"This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother." — aloha2utina

Ingredients Edit and Save

Watch video tips and tricks

Peach Pie

Best Ever Blueberry Cobbler

Fresh Cherry Cobbler

Peach Crisp III

Blackberry Cobbler II

Peach Pie the Old Fashioned Two Crust Way

Cookie-Crusted Peach Cobbler

Southern Peach Cobbler

How to Make Peach Cobbler

Measuring All-Purpose Flour

Sugar and Sweeteners

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 6 servings Change Servings

1 cup self-rising flour
1 cup white sugar
1 cup milk

1 cup butter, melted
1 (28 ounce) can sliced cling peaches in heavy syrup

Check All Add to Shopping List

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 50 mins
READY IN 1 hr

ADVERTISE WITH US

There is 1 thing I did different in the end and that was sprinkle cinnamon over the top. I feel it lacked flavor and the top did not set like I thought it would. Next time I will use less of the syrup from the peaches.

—CoOkInGnUt

See full review »

2 Ratings

See other versions of this recipe!

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Quick Peach Cobbler

Great Grandma's Peach Cobbler

My Bottom-Up Peach Cobbler

Peach and Blueberry Cobbler

Easy Peach Cobbler

Mama's Blackberry Cobbler

Lazy Peach Cobbler

Easy Peach Cobbler II

Peach Cobbler VI

Elnora's Peach Cobbler

ADVERTISE WITH US

Nutrition

Calories
553 kcal
28%

Carbohydrates
66 g
21%

Cholesterol
85 mg
28%

Fat
31.7 g
49%

Fiber
2.3 g
9%

Protein
4.6 g
9%

Sodium
504 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mama's Texas-Style Peach Cobbler

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 553
Calories from Fat: 286

% Daily Value *
Total Fat 31.7g 49 %
Saturated Fat 20g 100 %
Cholesterol 85mg 28 %
Sodium 504mg 20 %
Potassium 266mg 7 %
Total Carbohydrates 66g 21 %
Dietary Fiber 2.3g 9 %
Protein 4.6g 9 %
Sugars 48.9g
Vitamin A 31 %
Vitamin C 8 %
Calcium 17 %
Iron 14 %
Thiamin 17 %
Niacin 22 %
Vitamin B6 3 %
Magnesium 7 %
Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.