I also halved the recipe, keeping 1 whole egg, & followed It's A New Day's advice to caramelize the onion. Wow, the onion added soooo much to this dish. The dish as a whole is not very flavorful, tho, so others comments make me wonder what I'm missing. Literally all I could taste were the onions & crackers. Maybe it was just my yellow squash in January?? I almost wish I had fried it in butter or bacon grease & added seasonings before mashing it all up....IDK but I'll try this again when I have some garden fresh squash too & certainly update my rating if it does turn out to be an issue w/the squash!
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I also halved the recipe, keeping 1 whole egg, & followed It's A New Day's advice to...