Every year the closest weekend to April 1st a group of us hikers get together and rent an AMC hut for the night. I cook for 50 people, both dinner and breakfast, as well as supply soup to day hikers who happen by. This year I made the Italian Wedding soup. I always use whatever recipe is rated the highest then add my own secret ingredients to the recipe. In this case I added equal amounts of hot Italian sausage to the ground beef and when I added the eggs I also added a generous amount of Gray Poupon Country Dijon mustard to the mix. I found that the Gray Poupon gives it a nice kick, though not overpowering. I also add some garlic pepper/power to the meat before I make the small meatballs. Since I am hauling in all this food into the backcountry, I used broth paste and not canned liquid.
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Every year the closest weekend to April 1st a group of us hikers get together and rent an AMC...