Excellent recipe. The soup was thick enough to be considered a stew. I replaced the pasta with kidney beans to add fiber and protein without the pasta carbs. I also used whole stewed tomatoes and ran them through the vitamix to make them a tad smoother. I'm the only one who likes chunky tomato texture. I used organic, grass-fed beef, and it was still an awesome deal to feed four people. We had some left over for lunch the next day.
It was really, really great. I plan on using the base as a stew for whatever I've got in the fridge. It would be great as a chicken vegetable or vegetarian stew.
I really love that it's so easy to make. Thanks so much, Jessipeer!
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Excellent recipe. The soup was thick enough to be considered a stew. I replaced the pasta...